May 13, 2008
Ethanol is reducing food costs by lowering gas prices, some experts say.
According to one analyst from Merrill Lynch, ethanol lowers gas and oil prices by 15%. Another study by Iowa State University found that ethanol reduces gas prices by at least 29 to 40 cents per gallon. Rising energy costs play the dominant role in the price of food because raw ingredients like corn comprise only 20% of the price of food. The other 80% is shipping, packaging, processing and advertising costs.
In the past year, food prices have increased only 4.6% while energy prices have increased 26.4%, according to the Consumer Price Index Report. The president of OPEC, Chakib Khelil, has stated oil could easily reach $200 per barrel within two years.
A driver who buys E10 can save at least ten cents a gallonâ€”and that can add up to hundreds of savings in one year. But eliminating ethanol from the U.S. fuel supply would instantly cause gasoline prices to soar an additional $1.10 per gallon over the current price, according to economist John Urbanchuck.
When the average animal travels more than 1,000 miles from producer to plate, it’s clear that oil and gas prices are pushing up the cost of everything. Oil companies are scrambling for a scapegoat while they rake in billions every month, said Todd Sneller, Nebraska Ethanol Board administrator.
â€œConsumers who choose ethanol fuels at the pump will save money compared to those who opt for conventional gasoline. We expect Nebraska motorists to save nearly $70 million by using ethanol,â€ said Sneller.
Even with increased demand for corn for food and fuel, the net output of feed corn and distillers grains has increased 26 percent in the last five years. There is enough corn grown in the U.S. to meet ethanol demand, increase exports and still stockpile a 10% surplus. Nebraska farmers and ethanol producers are providing food, feed and fuel for Nebraska and the nation, said Jim Jenkins, Nebraska Ethanol Board chairman.